For over 150 years, The Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
 
Bottled exclusively for Asia, this single malt is matured in American white oak ex-bourbon casks, Tawny Port pipes and first fill bourbon casks.
 
Tasting note:
 
The Aroma: Freshly baked ginger bread, figs and sweet blood oranges.
On the Palate: Black cherries, bitter chocolate and banana bread.
Finishing notes: Caramelised orange segment, balsamic dressing and marmalade.