The making of Oban has not changed since 1794. Its makers have remained anchored to their process for over 200 years. Originally, the Oban distillery was built at the water’s edge. Over time, the town grew, and the harbor walls were built. Currently, it’s 208 steps from sea.
 
Built by brothers Hugh and John Stevenson, Oban whisky is inextricably bound to its environment. Their water flows in from a loch three miles away. The barley travels from Speyside. The distillery came first and a town rose up around it.
 
This 14-Year-Old has flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.