Inspired by recipes in Luigi Rossi's journal, the Master Blender and Master Herbalist have created a very modern vermouth, with Madagascan cloves and Sri Lankan cinnamon contributing to its spiced elegance.
 
The delicate warmth and spice of MARTINI Rosato can be elevated with acidity in food. Put together some light, sharp bites such as crab, heirloom tomatoes, avocado and ceviche, with citrus dressings for a zesty, refreshing spread.