A stunning addition to the Dalmore collection, this is the 2021 release 
of its 40-year-old single malt. The whisky was matured in a combo of 
American white oak, 1970 vintage Graham's Colheita Port, and Gonzalez 
Byass oloroso sherry casks resulting in an indulgent profile of sweet 
stone fruits, toffee apples, poached orchard fruits, and dark chocolate.