The 2016 Gold Label Cabernet Sauvignon was sourced from low yielding Coonawarra vineyards, famous for their rich, red Terra Rossa soils and wines of depth, complexity and true varietal character. A softly textured and elegant wine displaying aromas of lifted chocolate, mint, blackcurrants and mulberry supported by subtle cedary oak. The palate is rich in Cabernet flavours, with balanced acidity and gentle oak. After completing fermentation, the wine was matured for 12 months in seasoned and new French oak. This wine will continue to develop further complexity with careful cellaring.